Compass
Rose
Our
Menu
LIGHTER SIDE
SOUP OF THE DAY - Cup or
Bowl
Cup or a bowl prepared by our staff of chefs daily
CRAB CAKE MEDALIONS
Lot's of Blue Crab, pan fried and served with our own Chipolte tartar
sauce
NACHOS
A heap of of tri-colored nachos with diced tomatoes, jalapenos,
sliced olives, onions, peppers, and a blend of cheeses. Served with
salsa,
sour cream, and guacamole sauces
POPCORN SHRIMP
Deep-fried popcorn shrimp served with our spicy cocktail sauce
PASTORY WINGS
Chicken wings tossed in our own hot sauce or our friend's Trinidad Charlie's
Fire Sauce, served with our house Bleu Cheese sauce for dipping
CHICKEN TALONS (fingers)
Chickens don't have fingers! Cut from a fresh chicken breast, breaded
in Panko crumbs and deep fried; served with a house-made honey mustard
sauce
CRAB AND ARTICHOKE DIP
A tasty blend of crabmeat and artichokes, loaded with mozzarella cheese
and
served with tortilla chips
SPINACH AND TOMATO DIP
Fesh spinach and tomatoes, blended with mozzarella cheese, served with
crispy tortilla chips for dipping
SALADS
THAI PEANUT CHICKEN SALAD
The big favorite!! Fresh Romaine Lettuce topped with spicy Thai chicken,
marinated peanuts, julienne carrots and rice noodles in our own Thai
basil dressing
COMPASS COBB SALAD
A seafood cobb with four junbo shrimp, a sliced hard boiled egg, diced
tomatoes, Crumbled Gorgonzola cheese, and bacon
CLASSIC GARDEN GREENS
A simple salad of Romaine lettuce garnished with peppers, carrots and
tomatoes, with your choice of dressing
MEDITERRANEAN SALAD
Fresh Romaine lettuce with artichoke hearts, feta cheese, diced tomatoes,
olives, and pepperoncinis served with a Balsamic vinaigrette
CAESAR SALAD
Classic Caesar salad with seasoned croutons and fresh parmesan cheese
You may add anchovy filets on top if your bold
Dressings: Ranch, Gorgonzola Bleu Cheese, Balsamic Vinaigrette, Caesar, Thai Basil Vinaigrette,Italian or Honey Mustard
ENTREES
WALLY'S 16oz NY STRIP STEAK
For a true carnivore like Chef Wally! Certified Angus Beef NY Strip,
hand cut by Wally and grilled witha side of our own raspberry teriyaki
glaze
TUNA STEAK
An 8oz Yellow Fin Tuna steak grilled and painted with a Wasabi Mayonnaise
SMOKED SHRIMP
Jumbo shrimp seasoned in our own smoker and broiled in white wine; served
with a side of pineapple salsa
FISH AND CHIPS
A traditional favorite of beer-battered Mahi-Mahi, served with a chipotle
tartar sauce and shoestring fries
SPICY SAUSAGE AND/OR SEAFOOD
PASTA
Spicy sausage or seafood (shrimp and blue crab), mushrooms, peppers,
onions, and Penne pasta, topped with our own marinara sauce and loads
of melted mozzarella and parmesan cheeses
CARIBBEAN CHICKEN BREAST
Jerked with our seasonings and grilled; topped with mango chutney
SANDWICHES (lunch and bar only, please)
CRAB CAKE SANDWICH
A pan sauteed Old Bay Blue Crab Cake, made by Chef Wally, on a Kaiser
roll with a side of Chiotle Tartar
SOFT SHELL CRAB SANDWICH
Soft shell crab lightly dusted in flour, pan sauteed or fried and served
with a side og our own Chipoltle Tartar
FRIED SHRIMP PO-BOY
Fried popcorn shrimp on a toasted baguette roll with a side of Chipotle
Tartar
FLYING FISH SANDWICH
Sauteed flying fish filets on a Kaiser roll with a juicy slice of tomato.
You don't have to go Jost van Dyke anymore for this great sandwich!
TRIPLE STACKED TURKEY CLUB
Piled high with turkey, bacon, Swiss, lettuce, tomato, onions
CHICKEN or MAHI SANDWICH
Your choice: blackened or grilled
BLT
A bacon, lettuce, and tomato sandwich on your choice of toasted bread
CRISPY CHICKEN SANDWICH
Panko breaded and fried chicken breast, served on a Kaiser bun with
lettuce, tomato, and red onion
THE COMPASS ROSE BURGER
A monster 8-ounce patty cooked to your heart's desire and served on
a
Kaiser bun
TOPPINGS: Bacon, Crispy Onions,
Sautéed Mushrooms, Guacamole, Caramelized Onions, Salsa, BBQ
Sauce
CHEESES: American, Cheddar, Swiss, Pepper Jack, Gorgonzola, Mozzerella
All sandwiches are served with fries, or substitute a side salad (extra)
SPECIALTY
DRINKS
PASTORY PUNCH
A hypnotic blend of Southern Comfort, amaretto, vodka, pineapple and
orange
juices pack a punch
U.S.V.I. B.B.C.
Fresh bananas, Irish Cream, Island rum, and a bit o' Coco Lopez make
this
light and sweet frozen treat a favorite in the Caribbean
GOLDEN PUTTER MARGARITA
Whether you take it on-the-rocks or frozen, with strawberry, mango,
passion
fruit, or traditional lime, this tequila delight will tickle your taste
buds
(and maybe even take a stroke off your game)
PEANUT BUTTER BUSHWACKER
A whole lotta booze, blended with generous portions of smooth peanut
butter
and chocolate syrup, should make our little twist on this island favorite
a
hit with even the most calorie conscious guests
DESIGN A DAIQUIRI
Banana, strawberry, mango, or passion fruit infused with fresh limes
and a
sprinkle of sugar, give a sweet touch and a smooth citrus finish to
this rum
classic
PASTORY PAINKILLER
Created on the British isle of Jost Van Dyke, the painkiller is another
Caribbean classic. Light and dark rum, pineapple and orange juice, with
a
dash of Coco Lopez and a Cruzan Black Strap floater
SURF & TURF BLOODY MARY
A cocktail shrimp and zesty strip of beef jerky drowned in our House
Bloody
Mary mix form the ultimate cure-all for the ol' St. John flu
ELECTRIC LEMONADE
An ocean blue mix of vodka, blue Curacao, and sweet & sour mix,
topped with
Sprite
BEER
Domestic: Budweiser, Bud Light, Coors Light, Miller Lite,
Sierra Nevada
Imported: Heineken, Amstel Light, Corona, NewCastle, Guiness Pub
Draught, Presidente, Red Stripe
WINES
A wide selection of imported and domestic fine wines
We accept Visa, MasterCard, Travelers Checks and good old cash
Menu subject to change
Come join us at Compass Rose for an unforgettable time!
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